Sometimes when browsing through magazines–in an actual store, not at home–I find a recipe, idea, decoration, etc. that I really want to remember but I don’t want to buy the whole magazine. So I take a picture on my camera phone! Yay! That’s how I got the recipe for this amazing Potato, Leek and Feta Tart. It’s been a big hit with family and friends. I’m going to share this recipe with you just the way I have to read it myself. I wish I could remember what magazine I got it from….but I can’t. And I kinda like it that way.
*I use a homemade pie crust. Also, you should cook the potato’s in the skillet before hand as well…cuts down on baking time and they’re not undercooked…bonus.
I can tell which magazine that is from, but I won't spoil your fun. 🙂
So exciting. Thanks for sharing the recipe. I'm all about potatoes and leeks.
I can also tell the magazine immediately. It's one of my favorites for layout and design.
That looks yummy. I'm totally making it tonight. Thanks!
That looks delish… but I think I'd be the only one in my family eating it after all the hard work 🙂 I still want to try it though. BTW, it's been too long since I've had THE banana cream pie- remember when you sent us cheesecake for christmas last year? I wonder if that travels as well ha ha 🙂
Britty–Now I definitely know what magazine it's from…I know this is your fav.
Jamie–Yes you'll love it!
Malesa–let me know if you liked it.
Crombie–yeah you might be alone on that one…maybe my bro. would like it, but probably not the kids. We should have a girls weekend sometime and we'll eat banana cream pie and leek tarts til we're silly.
awesome idea with the phone..and the recipe sounds delish!