{My advice is to dip sliced peaches in scm, rather than pouring scm on peaches. I know it’s a little nit-picky but it helps the sweetened condensed milk stay thick and yummy.}
Hey, I'm Amy!
I'm an author, artist, and disability advocate. I live with my handsome husband and three beautiful daughters in Cincinnati, Ohio.
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This is one of my favorite things too. It is good when you boil the can (label off) for 3-4 hours and then put the "dulce de leche" over white/yellow cake with the peaches. Very fresh yet rich. Yumm.
i was telling my brother the other day how good that is. totally reminds me of the summer when we were competing to see who would wear a single article of clothing the longest. i was such a novice.
LMT–glad you love it too…I have to say I prefer my SCM raw though. 🙂
Care–Total Novice. Not only did I kill you by wearing my jeans the longest, I'm not even sure I washed them… that was a fun summer. Although we probably just complained about how bored we were.